Garlic Chicken, Potato, and Zucchini Sheet Pan Dinner | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Roast tender potatoes, chicken, and zucchini with a savory garlic and parmesan topping—oven-baked perfection in 40 minutes!
Ingredients
- 1/2 pound baby potatoes
- quartered
- 4 chicken breasts (approx. 1 pound)
- 3 medium zucchini
- sliced and quartered
- 1 tablespoon olive oil
- 1/2 teaspoon coarsely ground salt
- divided
- 1/2 teaspoon black pepper
- 1/2 tablespoon minced garlic
- or 1 teaspoon garlic powder
- 1/3 cup Parmesan cheese
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