Garlic Chicken, Potato, and Zucchini Sheet Pan Dinner | Illinois Extension | UIUC

Garlic Chicken, Potato, and Zucchini Sheet Pan Dinner | Illinois Extension | UIUC

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Roast tender potatoes, chicken, and zucchini with a savory garlic and parmesan topping—oven-baked perfection in 40 minutes!

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Ingredients

  • 1/2 pound baby potatoes
  • quartered
  • 4 chicken breasts (approx. 1 pound)
  • 3 medium zucchini
  • sliced and quartered
  • 1 tablespoon olive oil
  • 1/2 teaspoon coarsely ground salt
  • divided
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon minced garlic
  • or 1 teaspoon garlic powder
  • 1/3 cup Parmesan cheese

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