Sheet Pan Lemon Garlic Butter Chicken & Vegetables | Michigan Potatoes

Ingredients

• 1 whole chicken, about 4 pounds
• 1 tsp sea salt
• 1/8 tsp black pepper, plus more for over the chicken
• Avocado oil, to drizzle
• 4 Tbsp unsalted butter, softened
• 1 Tbsp parsley, finely chopped
• 1 tsp onion powder
• 1 Tbsp avocado oil
• 3 garlic cloves, minced
• Juice of one-half lemon
• 1.5 pounds small yellow potatoes, scrubbed and halved
• 2 medium carrots, peeled and chopped
• 8 ounces mushrooms, washed and halved
• 8 ounces asparagus (or green beans), chopped
• 1 medium white onion (or 1/2 of large onion), chopped
• Lemon slices, thinly sliced
• Seasonings: Combine about 1/2 teaspoon apiece of sea salt, paprika, and garlic powder and a dash of black pepper