Savory Shelling Beans and Greens | Collard Greens | Boston Organics
Learn to make savory shelling beans and greens and hundreds of other recipes featuring collard greens and other organic vegetables and fruit.
Ingredients
- 1 1/2 pounds shelling beans
- 1 Tablespoon vegetable oil
- 2 cloves garlic, chopped
- 4 cups vegetable broth
- 2 bunches greens (kale, collard, turnip, or mustard)
- 1/2 teaspoon fine sea salt, plus more to taste
- Freshly ground black pepper
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