Beef Soup with Peas - CurryAnything

Ingredients

• 1 lb beef (round steak is really good) or 2 lbs of soup meat
• 1 pint/lb split peas
• 1 pack noodle soup
• 2 large potatoes (peel wash and cut each into 4 pieces)
• 2 medium eddoes (peel wash and cut each into 2 pieces)
• 1/2 lb flour (for the dumplings)
• 4 bullion (small) or 2 large ones
• 1 tablespoon salt or salt to taste
• 1/2 tablespoon black pepper
• 2 stalk celery (chopped)
• 3 heads scallions (chopped)
• 1/2 teaspoon dry thyme or 6 sprigs fresh thyme
• dash of oil
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