Kimchi-Stuffed Japanese Sweet Potatoes with Savory Pork

Ingredients

• 4 Japanese Sweet Potatoes 
• 1 lb ground pork 
• 2-inch piece of fresh ginger, finely grated 
• 2 cloves garlic, minced 
• 1 tsp sea salt
• Black pepper to taste 
• 1/2 tsp onion powder 
• 1 tbsp coconut aminos 
• 2 tsp sesame oil
• 1 c Olive My Pickle Classic Kimchi 
• 1/3 c sour cream 
• 2 tsp lime juice, freshly squeezed 
• ½ tsp lime zest 
• 2 scallions, thinly sliced