Japanese Sweet Potatoes with Tahini and Herb Sauce Gelson's
Japanese sweet potatoes seasoned with tahini, sesame seeds, and a lemony herb sauce—perfect for drizzling and indulging! Serves 6-8.
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring spoon
- Serving platter
Ingredients
- 4 lbs Japanese sweet potatoes, peeled and cut into ½” pieces
- ½ cup Gelson’s 100% California extra virgin olive oil, divided
- Kosher salt, to taste
- 1 bunch cilantro, minced
- 1 bunch parsley, minced
- 2 serrano peppers, seeds removed and minced
- 2 garlic cloves, minced
- 1 Tbsp freshly squeezed lemon juice
- 2 tsp ground coriander
- ½ tsp ground cardamom
- 2 Tbsp tahini
- Gelson’s sesame seeds, toasted, for garnish
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