Maple Smoked Salmon Burnt Ends | Heinen's Grocery Store
Cured overnight and coated in a sweet and smoky glaze, these Maple Smoked Salmon Burnt Ends are the best barbecued seafood!
Ingredients
- 1 1/2 lbs. salmon, skin removed
- 1 1/2 cups brown sugar
- 1/4 cup kosher salt
- 1 Tbsp. Heinen’s honey
- 4 Tbsp. butter, melted
- 2 Tbsp. Heinen’s pure organic maple syrup
- 1 Tbsp. sriracha
- Sesame seeds
- Green onion, sliced
- Chili flakes
- Heinen’s cooked white rice
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