Neapolitan Pizza Dough | Food by Drygast
Best dough for Neapolitan style pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbydrygast.com.
Ingredients
- 330 g Water
- 7 g Dry Yeast
- 15 g (1 Tbsp) Salt
- 500 g Tipo "00" Flour
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