Neapolitan Pizza Dough Recipe - Pizza Academy | ilFornino
Learn how to make step by step a true Neapolitan Pizza Dough. It a very easy to make dough at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ilfornino.com.
Ingredients
- 11lbs Italian Flour “00” (You can use Caputo 00 or Molini Pizzuti)
- 3 1/4 quarts of Water at 55 degrees Fahrenheit
- ½ oz of Fresh Yeast
- 5 oz of Salt
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