Masoor Dal Kebab, Chilli Garlic Dip

Name: Masoor Dal Kebab, Chilli Garlic Dip
Total time: 35 min
Ingredients: Masoor dal, skinless (मसूर दाल धुली) – 1½ cups; Cumin (जीरा) – 1½ tsp; Green chilli, chopped (हरि मिर्च) – 2 nos; Garlic cloves, small (लहसुन) – 4 nos; Onion, small (प्याज़) – ½ no; Ginger sliced (अदरक) – a small piece; Chilli powder (मिर्ची पाउडर) – 1½ tsp; Coriander powder (धनिया पाउडर) – 1½ tbsp; Chaat masala (चाट मसाला) – 1 tbsp; Turmeric (हल्दी) – ½ tsp; Kasoori methi powder (कसूरी मेथी पाउडर) – ¾ tsp; Coriander, chopped (ताज़ा धनिया) – handful; Salt (नमक) – to taste; Carrot, grated (गाजर) – ½ cup; Ghee (घी) – for frying; Oil (तेल) – 3 tbsp; Dry red chilli (सूखी लाल मिर्च) – 4-5 nos; Garlic, chopped (लहसुन) – 2 tsp; Hung Curd (गाढ़ी दही) – 1 cup; Black Salt (काला नमक) – ¾ tsp; Roasted Cumin Powder (भुना जीरा पाउडर) – 1½ tsp; Green chilli, chopped (हरि मिर्च) – 1 no

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Masoor Dal Kebab, Chilli Garlic Dip is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...

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