Masoor Dal Kebab, Chilli Garlic Dip - Chef Kunal Kapur
Masoor Dal Kebab, Chilli Garlic Dip is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Masoor dal, skinless (मसूर दाल धुली) – 1½ cups
- Cumin (जीरा) – 1½ tsp
- Green chilli, chopped (हरि मिर्च) – 2 nos
- Garlic cloves, small (लहसुन) – 4 nos
- Onion, small (प्याज़) – ½ no
- Ginger sliced (अदरक) – a small piece
- Chilli powder (मिर्ची पाउडर) – 1½ tsp
- Coriander powder (धनिया पाउडर) – 1½ tbsp
- Chaat masala (चाट मसाला) – 1 tbsp
- Turmeric (हल्दी) – ½ tsp
- Kasoori methi powder (कसूरी मेथी पाउडर) – ¾ tsp
- Coriander, chopped (ताज़ा धनिया) – handful
- Salt (नमक) – to taste
- Carrot, grated (गाजर) – ½ cup
- Ghee (घी) – for frying
- Oil (तेल) – 3 tbsp
- Dry red chilli (सूखी लाल मिर्च) – 4-5 nos
- Garlic, chopped (लहसुन) – 2 tsp
- Hung Curd (गाढ़ी दही) – 1 cup
- Black Salt (काला नमक) – ¾ tsp
- Roasted Cumin Powder (भुना जीरा पाउडर) – 1½ tsp
- Green chilli, chopped (हरि मिर्च) – 1 no
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