Korean Salmon Rice Bowl Recipe | Samsung Food App
I'm obsessed with this quick Korean-inspired Gochujang Salmon Rice Bowl. It’s a flavorful meal in under 30-minutes! Air fryer or oven!
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Cooking tools:
- Air fryer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Saucepan
- Serving bowl
- Spatula
- Microplane
Ingredients
- 4 5-ounce skinless salmon filets (diced in 1 inch chunks)
- olive oil spray
- 1 tablespoon minced ginger
- 2 teaspoons soy sauce
- 1 tablespoon gochujang
- 2 teaspoons mirin
- 2 teaspoons soy sauce (plus more for serving)
- 2 teaspoons sugar
- 1/2 teaspoon toasted sesame oil
- 1 small clove garlic (minced)
- 3 cups cooked rice
- 4 mini cucumbers (sliced)
- scallions (sliced thin on an angle)
- black sesame seeds
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