Quick Salmon Rice Bowl Recipe | Asian-Inspired Dinner Bowl

Ingredients

• Jasmine rice (1½ cups, dry)
• Skinless salmon fillet, cut into 1-inch cubes (1½ pounds)
• Mayonnaise (¼ cup)
• Sriracha sauce (1½ tablespoons)
• Coleslaw mix or shredded cabbage blend (4 cups/8 ounces)
• Green onions, sliced (2)
• Rice vinegar (1½ tablespoons)
• Honey (1 tablespoon)
• Soy sauce (1 teaspoon)
• Sesame oil (½ teaspoon)
• Soy sauce (3 tablespoons)
• Mirin (2 tablespoons)
• Fresh ginger, minced (1 tablespoon)
• Fresh garlic, minced (1 teaspoon)
• Cornstarch (¾ teaspoon)
• Olive or vegetable oil (2 teaspoons)
• English cucumber, thinly sliced (½)
• Ripe avocado, diced (1)
• Toasted sesame seeds (1½ teaspoons)