Sous Vide Turkey Roulade
A roulade is a filled rolled meat or pastry (in this case, of course, it’s meat). The term comes from the French word “rouler” meaning “to roll.” For this turkey roulade, you roll herbs and...
Ingredients
- 1 full turkey breast (both sides of one bird), divided into 2 breast pieces
- 1 tablespoon kosher salt
- 1 tablespoon orange zest
- 1 tablespoon lemon zest
- 1 tablespoon minced fresh parsley
- 1 teaspoon freshly ground black pepper
- 1 teaspoon minced fresh thyme
- 1 teaspoon minced fresh rosemary
- 1 teaspoon minced garlic
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