Sous Vide Salmon Roulade with Lemon and Herbs
A roulade is a filled rolled meat or pastry (in this case, of course, it’s fish). The term comes from the French word “rouler” meaning “to roll.” For this salmon roulade, you roll lemon and...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 quart ice water
- Kosher salt and freshly ground black pepper
- 2 (6-ounce) skinless salmon fillets of similar shape
- 1 teaspoon Activa RM (transglutaminase)
- 1 tablespoon minced fresh parsley
- 2 teaspoons grated lemon zest
- 1 tablespoon extra virgin olive oil
More Like This
Sole and Salmon Roulades Recipe - Cookitsimply.com
cookitsimply.com
Sous Vide Turkey Roulade
recipes.anovaculinary.com
Stuffed Salmon Roulades – La Classe de Cuisine
laclassedecuisine.com
Salmon roulade recipe
thesmartcookiecook.com
Sole and Salmon Roulades ⋆Anne's Kitchen
anneskitchen.lu
Sous Vide Salmon with Romaine Dressing and Grilled Veggie Salad
recipes.anovaculinary.com
Sous Vide Bacon-Wrapped Salmon
recipes.anovaculinary.com
Sous Vide Salmon
recipes.anovaculinary.com