Sous Vide Turkey Breast | Recipe Cart | Recipe Cart

Name: Sous Vide Turkey Breast | Recipe Cart | Recipe Cart
Ingredients: 1/2 turkey breast, bone-in, skin-on ((about 2.5 pounds/1.13kg) - or 2 pound/0.91kg boneless, skin on.); seasonings: kosher salt, black pepper, garlic powder, fresh or dried rosemary or thyme (or poultry seasoning); 2 teaspoon oil with high smoke point ((e.g. canola, avocado, extra light olive oil, corn, peanut oil or ghee/clarified butter)); additional salt, pepper

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Experience perfect turkey with our Sous Vide Turkey Breast recipe. Tender and flavorful in just 180 minutes. Perfect for holiday meals!

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Ingredients

1/2 turkey breast, bone-in, skin-on ((about 2.5 pounds/1.13kg) - or 2 pound/0.91kg boneless, skin on.)
seasonings: kosher salt, black pepper, garlic powder, fresh or dried rosemary or thyme (or poultry seasoning)
2 teaspoon oil with high smoke point ((e.g. canola, avocado, extra light olive oil, corn, peanut oil or ghee/clarified butter))
additional salt, pepper