Gluten Free Vanilla Cake Pops - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
These gluten free vanilla cake pops are soft, sweet, and dipped in chocolate—perfect for parties or a fun baking project.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.laurabakesglutenfree.ca.
Cooking tools:
- Stand mixer
- Cake pop stand
- Cake pop stick
- Kitchen scale
- Cake pan
- Oven
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Refrigerator
- Freezer
- Microwave
- Spoon
- Airtight container
- Plastic wrap
- Paper towel
- Freezer-safe container
Ingredients
- 280 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 19 Grams Baking Powder
- 1 Gram Salt
- 170 Grams Butter (Room Temperature )
- 300 Grams Sugar
- 3 Eggs
- 3 Grams Vanilla
- 240 Grams Buttermilk
- 150 Grams White Chocolate
- Oil Based Colouring
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gluten Free Chocolate Cake Pops - Laura Bakes Gluten Free Recipe
laurabakesglutenfree.ca
Gluten-Free Vanilla Cake Pops
damaskcakes.com
Gluten Free Chocolate Cake Pops
glutenfreemomstable.com
Gluten-Free Chocolate Cake Pops
damaskcakes.com
Gluten Free Chocolate Cupcakes Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
laurabakesglutenfree.ca
Gluten Free Cake Pops
wheatfreemom.com
Gluten-Free Confetti Cake Pops
damaskcakes.com
Gluten Free Cookie Bars - Laura Bakes Gluten Free | Gluten Free Recipes Recipe
laurabakesglutenfree.ca