Gluten Free Chocolate Cake Pops - Laura Bakes Gluten Free Recipe
Indulge in gluten free chocolate cake pops that are festive and delicious, perfect for any celebration or casual treat.
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Ingredients
- 120 Grams Hot Brewed Coffee (If you do not have coffee on hand, you can use hot water and 8 grams of instant coffee.)
- 30 Grams Dark Chocolate
- 200 Grams Sugar
- 118 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 60 Grams Cocoa Powder
- 2 Grams Baking Soda
- 2 Grams Baking Powder
- 1 Gram Salt
- 1 Egg
- 60 Grams Olive Oil
- 120 Grams Buttermilk
- 2 Grams Vanilla
- 150 Grams Chocolate (Semi-sweet Chocolate Preferred)
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