Lemongrass Turkey Banh Mi – The Pedernal Project

Name: Lemongrass Turkey Banh Mi – The Pedernal Project
Ingredients: 1 tbsp fish sauce; 1 tbsp sugar; 2 garlic cloves, peeled; 1/2 cup lemongrass, pale centers only, roughly chopped (1-2 fresh stalks of lemongrass); 1 small shallot, peeled and roughly chopped; 2 tbsp neutral oil such as avocado oil; 16 ounces turkey breast, thinly sliced against the grain (or sliced and gently pounded between 2 sheets of plastic)

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Banh mi should be in your arsenal in general; wild turkey breast, marinated in lots of lemongrass, is a specifically good application.

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Ingredients

1 tbsp fish sauce
1 tbsp sugar
2 garlic cloves, peeled
1/2 cup lemongrass, pale centers only, roughly chopped (1-2 fresh stalks of lemongrass)
1 small shallot, peeled and roughly chopped
2 tbsp neutral oil such as avocado oil
16 ounces turkey breast, thinly sliced against the grain (or sliced and gently pounded between 2 sheets of plastic)