Tuna Tataki - Inspired Cuisine

Ingredients

• 1/2 lb sushi grade tuna (trimmed to make a block shape)
• 1 tbsp white sesame seeds
• 1 tbsp black sesame seeds
• kosher salt and freshly ground black pepper
• 1/2 tbsp canola oil (for searing tuna)
• 1/2 cup Kikkoman Ponzu sauce
• 1 tsp sugar
• 1 tsp corn starch
• 1 tsp water
• 1/2 cup avocado salad or rice pilaf/person
• fresh pea sprouts
• 1/3 cup wonton noodles/person