Roast Vegetable & Quinoa Salad Recipe | Scoop Wholefoods
Roast Vegetable & Quinoa Salad: ready in 45 mins, serves 2. Quinoa is a great source of protein & fibre as well as a great variety of micro nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.scoopwholefoods.com.
Ingredients
- 1/2 cup tri coloured quinoa
- 4 brussel sprouts, sliced in half
- 1 cup cauliflower florets
- 1 cup diced pumpkin
- 1/2 a small chopped courgette
- 1 cup leafy greens
- 1/2 cup cooked chickpeas
- 2 tbsp pesto
- Juice of 1/2 a large lemon
- Olive Oil
- Sea salt
- Optional toppings - pepitas, sunflower seeds, activated buckwheat, tamari almonds, sauerkraut
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