Sticky short ribs with iceberg, watermelon and herb salad recipe | Australian Beef - Recipes, Cookin
Looking for a delicious and healthy Sticky short ribs with iceberg, watermelon and herb salad recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1kg beef short ribs
- 2 litres beef stock
- ½ cup soy sauce
- 4 bay leaves
- 3 cloves garlic
- 1 tsp pepper
- 1 cup orange juice
- ½ cup brown sugar
- 1 cup rice flour, dusting
- ½ cup Sriracha chilli sauce
- ⅓ cup honey
- 2 tbsp apple cider vinegar
- 1 iceberg lettuce
- 1 lime, cut into wedges
- ¼ seedless watermelon, cubed
- ½ cup flat-leaf parsley, loosely packed
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