Sticky Asian short ribs with Hokkein noodle salad recipe | Australian Beef - Recipes, Cooking Tips a
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Ingredients
- 4 beef short ribs, each cut into 3
- 240g jar of char siu sauce
- ¼ cup (60ml) sweet chilli sauce, plus 1 tablespoon extra
- 450g packet fresh hokkein noodles
- 1 bunch baby bok choy, trimmed, leaves separated
- 1 small red onion, thinly sliced
- ½ cup coriander leaves
- 1 cup bean sprouts
- ¼ cup lime juice
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