The Ultimate Satay Sauce
This incredible satay sauce takes no time at all and is the perfect addition to so many dishes - stir fries, Buddha bowls, tofu/'chicken'/vegetable skewers, vegetable spring rolls and basically...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Citrus press
Ingredients
- 1½ tbsp toasted sesame oil (use rapeseed as an alternative)
- ½ clove garlic, roughly chopped
- 1½ tbsp soy sauce (use tamari for GF option)
- 2½ tbsp sweet chilli sauce
- 125g/4.4 oz smooth peanut butter
- Juice of 1 lime
- 150ml/⅔ cup water
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