Mojo Chicken and Yellow Rice Bowl Recipe

Mojo Chicken and Yellow Rice Bowl Recipe

mahatmarice.com

This Cuban-inspired chicken and rice bowl made with fragrant Mahatma® Jasmine Rice and a Mojo marinade delivers delicious flavors.

View full recipe on mahatmarice.com

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Fork
  • Measuring spoon
  • Serving bowl

Ingredients

  • 2 cups Mahatma® Jasmine Rice
  • 1/4 cup olive oil
  • 1/3 cup orange juice
  • 1/4 cup lime juice
  • 1 tbsp brown sugar
  • 6 cloves garlic, minced, divided
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp dried oregano
  • 1 3/4 tsp salt, divided
  • 3/4 tsp pepper, divided
  • 2 lb boneless skinless chicken thighs
  • 1 red onion, thinly sliced
  • 1/3 cup cider vinegar
  • 1/2 tsp sugar
  • 2 tbsp butter
  • 1 tbsp ground turmeric
  • 4 cups sodium-reduced chicken broth
  • 2 bay leaves
  • 2 avocados, halved, pitted, peeled and sliced
  • 1/4 cup finely chopped fresh cilantro
  • Lime wedges, for serving

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