Homemade Vegan Ice Cream with Coconut Milk - Mind Over Munch
NO CHURN vegan coconut ice cream with only 6 main ingredients! How to make homemade vegan ice cream with coconut milk in 4 tasty flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindovermunch.com.
Ingredients
- ⅓ cup JOI cashew base or almond base
- ⅓ cup water
- 1 15-oz can full-fat coconut milk
- ⅓ cup maple syrup
- 1½ Tbsp coconut oil
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tsp vanilla bean paste (or 1 vanilla bean, scraped)
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