Vegan Coconut and Chocolate Ice Cream | Cacao Culture Recipes
Don't we just feel the summer kicking in? Beat the quarantine heat and do this easy to make vegan ice cream. Go ahead and indulge in your own sweet creations! Ingredients: 550 ml coconut and almond...
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Whisk
- Pitcher
- Measuring spoon
- Spoon
- Baking sheet
- Freezerproof container
- Refrigerator
- Freezer
Ingredients
- 550 ml coconut and almond milk
- 160 ml coconut cream
- 3-4 tbsp maple syrup
- 2 tbsp smooth almond butter
- 1 tsp vanilla bean paste
- pinch of salt
- 1 tbsp cornstarch
- 1 tbsp Cacao Culture Cocoa Powder
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