Turkey Cutlets à la King | Canadian Turkey

Ingredients

• ⅓ cup (75 mL) all-purpose Flour
• ¼ tsp (1 mL) Garlic powder
• ½ tsp (2 mL) Salt
• ½ tsp (2 mL) Sage
• ⅛ tsp (0.5 mL) Pepper
• 6 Turkey cutlets (750 g)
• ¼ cup (50 mL) Butter
• 1 Onion, chopped
• 1 medium Red Pepper, cut into chunks
• ½ lb (250 g) Mushrooms, sliced
• 3 cups (750 mL) Broccoli flowerettes
• 1 cup (250 mL) Turkey Broth
• ¾ cup (175 mL) half and half Cream
• ⅓ cup (75 mL) Sherry