Turkey Cutlets with Cherry Sauce | America's Test Kitchen

Turkey Cutlets with Cherry Sauce | America's Test Kitchen

www.americastestkitchen.com

Simple, elegant, and easy, these

Keywords

  • Main Courses
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Ingredients

  • 6 turkey cutlets (each weighing about 4 ounces), rinsed and patted dry
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 1/2 cup minced shallots
  • 1/2 cup dried cherries
  • 1 teaspoon minced fresh rosemary
  • 1/2 cup port
  • 1/2 cup orange juice
  • 2 tablespoons unsalted butter , cut into 2 pieces

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