Scrumptious Dubai Chocolate Cups - Kosher.com

Ingredients

• 8 eggs
• 1 and 3/4 cups sugar
• 1 and 1/2 cups oil
• 1 cup cocoa
• 1 cup Glicks Flour
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2 tablespoons margarine
• 1 cup kataifi
• 1 bar (3 ounce) baking chocolate, such as Geneve
• 2 tablespoons chopped pistachios
• 3 yolks
• 1 stick margarine
• 1 tablespoon coffee, dissolved
• 1/4 cup boiling water
• 1 and 1/2 tablespoons cocoa
• 3/4 cup confection sugar, such as Gefen
• 1 tablespoon vanilla sugar
• 6 ounces Geneve Baking Chocolate
• 1 Kineret Whipped Topping
• 1/2 cup crushed pistachios
• 4 tablespoons instant vanilla pudding
• optional: drop of green coloring