Authentic Dubai Chocolate Cake (Pistachio & Crunchy Knafeh) |

Ingredients

• For the Moist Chocolate Sponge:
• 2 cups all-purpose flour
• ¾ cup high-quality Dutch-processed cocoa powder
• 2 cups granulated sugar
• 1½ tsp baking powder & 1½ tsp baking soda
• 1 tsp salt
• 2 large eggs (room temperature)
• 1 cup whole milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water (the secret to a tender crumb)
• The Signature "Dubai Crunch" Filling:
• 150g Knafeh pastry (shredded phyllo dough)
• 2 tbsp unsalted butter
• 200g Pistachio cream/spread (sweetened)
• 1 tbsp Tahini (for authentic depth)
• Chocolate Ganache Frosting:
• 300g Dark chocolate (60% cocoa)
• 200ml Heavy cream
• Pinch of sea salt