Tunisian Mloukhia · African Food Network
Tunisian mloukhia is not the dish of the same name eaten in Egypt, and the difference is fundamental. Egyptians cook the fresh leaves of jute mallow into a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 packet mloukhia powder (100g)
- About 2 cups neutral cooking oil
- About 2 litres hot water
- 3 to 4 bay leaves
- 1 1/4 kg lamb shoulder chops, bone in
- 2 tablespoons tabil
- 1 teaspoon caraway
- 1 to 2 tablespoons harissa, or 1 tablespoon tomato paste
- 3 garlic cloves
- Ground black pepper
- Salt
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