Tunisian Couscous · African Food Network

Ingredients

• 2 lb lamb stew meat, cut into large pieces
• 1/2 cup vegetable oil
• 2 onions, finely chopped
• 2 cloves garlic, pressed
• 4 tablespoons tomato paste
• 2 tablespoons harissa
• 2 tablespoons ground caraway
• 1 tablespoon ground coriander
• 1 teaspoon chilli powder
• 4 turnips, cut in half
• 6 medium carrots, peeled
• 4 courgettes, peeled lengthways in alternating strips
• 6 small potatoes, peeled
• 10 oz canned chickpeas
• 6 cups fine or medium couscous semolina
• 4 green hot peppers, fried in oil (optional)
• Salt and pepper