Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

Name: Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)
Ingredients: 3⁄4 oz. dried molokhia leaves; 2⁄3 cup plus 1 Tbsp. olive oil; 2⁄3 cup molokhia powder; 1⁄4 cup tomato paste; 2 tbsp. finely minced garlic (from 6 cloves); 2 tsp. harissa paste, plus more for serving if desired; 1 tsp. ground coriander; 1 tsp. ground caraway; Kosher salt; 1⁄2 tsp. freshly ground black pepper; 2 lb. boneless veal such as shoulder, shank, or another stewing or braising cut, cut into 2-inch pieces; Lemon wedges, for serving; Baguette or other crusty bread, for serving

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A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish.

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Ingredients

3⁄4 oz. dried molokhia leaves
2⁄3 cup plus 1 Tbsp. olive oil
2⁄3 cup molokhia powder
1⁄4 cup tomato paste
2 tbsp. finely minced garlic (from 6 cloves)
2 tsp. harissa paste, plus more for serving if desired
1 tsp. ground coriander
1 tsp. ground caraway
Kosher salt
1⁄2 tsp. freshly ground black pepper
2 lb. boneless veal such as shoulder, shank, or another stewing or braising cut, cut into 2-inch pieces
Lemon wedges, for serving
Baguette or other crusty bread, for serving