Lamb with Pear and Tomato Chutney | Recipe | Simply Beef & Lamb

Ingredients

• 8 lean lamb loin chops
• 300ml good red wine
• 2 large garlic cloves, peeled and crushed
• 1 large sprig fresh rosemary leaves, roughly chopped
• 2 fresh bay leaves, roughly crushed
• 675g English pears, peeled, cored, deseeded and cubed
• 8 cherry tomatoes, quartered
• 175g light brown sugar
• 300ml cider vinegar
• 75g sultanas
• 2 garlic cloves, peeled and finely chopped
• ½ teaspoon cayenne pepper
• ½ teaspoon cinnamon
• ½ teaspoon ground cloves
• 2 teaspoons mustard seeds, optional