Lamb Chops with Summer Chutney | Recipes | WW USA

Ingredients

• 1 Tbsp Olive oil
• 1/2 medium Red onion, chopped
• 2 clove(s) Garlic, minced
• 2 medium Tomato, chopped
• 1/2 medium Orange bell pepper, diced
• 3/4 tsp Table salt
• 1/4 tsp Black pepper
• 2 Tbsp Fresh mint leaves, finely chopped
• 1 medium Lime, squeezed
• 1/4 tsp Red pepper flakes
• 20 oz Uncooked lean lamb rib chops, trimmed, 4 chops, 3/4 inch thick