Ray with Mustard Sauce and Capers – FUNDACIÓN DIETA MEDITERRANEA
Ray with Mustard Sauce and Capers
Ingredients
- 2 ray wings
- 2 tbsp olive oil
- 1 chopped onion
- 1 chopped garlic clove
- 150 ml Greek yogurt
- 1 tsp lemon juice
- 1 tbsp chopped parsley and a bit more to garnish
- 1 tbsp chopped capers
- 1 tbsp whole grain mustard
- salt and pepper
- lemon wedges, to serve
More Like This
Caper Mustard Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Ray with buttery parsley & capers - Good Food Middle East
bbcgoodfoodme.com
Caper-Mustard Sauce | America's Test Kitchen
americastestkitchen.com
Baked ray wings with artichokes & capers - Leigh Seafood
leighseafood.com
Ray with buttery parsley & capers recipe | Good Food
bbcgoodfood.com
Caper-Mayonnaise Sauce | RICARDO
ricardocuisine.com
Raye's Recipes | South Western Mustard Soup - With Raye's Brown Ginger Mustard - Raye's Mustard
rayesmustard.com
Salmon with Caper Mayonnaise - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org