Caper-Mustard Sauce | America's Test Kitchen

Name: Caper-Mustard Sauce | America's Test Kitchen
Ingredients: 2 tablespoons capers, rinsed; 2 tablespoons warm water; 1 tablespoon Dijon mustard; 1 small shallot, minced (about 1 1/2 tablespoons); 6 tablespoons (3/4 stick) unsalted butter

www.americastestkitchen.com

Elevate your dishes with our Caper Mustard Sauce, a blend of tangy capers and robust mustard that brings a lively kick to any meal.

Keywords

Sauces
Quick

View Original

Share this recipe:

Ingredients

2 tablespoons capers, rinsed
2 tablespoons warm water
1 tablespoon Dijon mustard
1 small shallot, minced (about 1 1/2 tablespoons)
6 tablespoons (3/4 stick) unsalted butter

More Like This

Caper Mustard Sauce - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

Mustard Sauce - CookingHub

cookinghub.com

Lemon Caper Dill Sauce - Luanne McClintock

luannemcclintock.com

How To Make Tartar Sauce Recipe

simplyrecipes.com

Caper-Mayonnaise Sauce | RICARDO

ricardocuisine.com

Chive Caper Sauce – Lifestyle Magazine

visalialifestyle.com

Herbed Mustard Dipping Sauce | Saveur

saveur.com