Caper Mustard Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This savory Caper Mustard Sauce is ready in just a few minutes and goes well on almost anything from fish to steak.
Ingredients
- 1 tsp Olive oil
- 1 Large Shallots, raw (finely minced)
- 2 tsp Dijon mustard
- 2 tsp Capers
- 2 tsp Sherry
- 1/8 tsp Salt
- 1/3 Tbsp Unsalted butter
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