Spaghetti with leeks, peas & pesto recipe | Good Food

Spaghetti with leeks, peas & pesto recipe | Good Food

www.bbcgoodfood.com

Add some veg to pasta and pesto for a cheap, healthy springtime supper dish, from BBC Good Food.

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Ingredients

  • 175g spaghetti
  • 140g frozen pea
  • 1 tbsp olive oil
  • 2 large trimmed leeks (about 250g), thinly sliced
  • 1 tbsp basil pesto
  • freshly grated parmesan (or vegetarian alternative), to serve (optional)

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