Korean Pork Steaks with Garlicky Greens Recipe | Abel & Cole
Korean-flavored pork steaks marinated in ginger, garlic, and tamari, served with garlicky greens and steamed rice. Perfectly balanced flavors in under 35 minutes!
Ingredients
- A thumb of ginger
- 1 chilli
- 50g tamari
- 1 tbsp Demerara sugar
- 2 pork loin steaks
- 2 salad onions
- 200g spring greens
- 1 chicken stock cube
- 150g white basmati rice
- 4 garlic cloves
- 2 tbsp + 500ml boiling water
- Sea salt
- 1 tbsp olive, sunflower or coconut oil
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