Ginger, Garlic & Bourbon Steak | Something New For Dinner

Ginger, Garlic & Bourbon Steak | Something New For Dinner

somethingnewfordinner.com

This flavorful Asian-style steak can be served as a main course and then repurposed to make Beef, Noodle and Mango salad the next night. While it should be marinated for an hour actual preparation...

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Ingredients

  • 6 cloves garlic
  • 1″ piece of ginger, peeled and sliced
  • 1/2 cup soy sauce (gluten free soy sauce is an option)
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 3 T honey
  • 1 T Asian fish sauce
  • 2 T bourbon
  • 2 t sesame seeds
  • 1/4 t crushed red pepper flakes
  • 2 green onions, finely sliced (green and white parts)
  • 2 1/2 pounds flank or beef loin top steak

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