Ingredients
- 1 Can whole peeled tomatoes (San Marzano are the best)
- 4-6 Garlic cloves
- 1/3 Cup of chicken stock (not broth)
- 2 Tbsp dry mustard
- 8-12 leaves fresh basil
- Grated Italian (Parmesan, Romano, Fontinella) cheese of your choice
- Your favorite pasta
- Olive Oil
- 2-3tsp each:
- Salt
- pepper
- Garlic powder
- Onion powder
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