Julie Goodwin’s French onion tarts
Julie Goodwin’s French onion tarts are an impressive canape to master, with jammy red onions and tangy goat’s cheese.
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Pie weights
- Tart pan
- Cooling rack
- Oven
- Stove
- Skillet
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 3 cups (450g) plain flour
- ½ teaspoon salt
- 250g cold butter, cut into cubes
- 2 eggs
- 50g goat’s cheese or Persian fetta, crumbled
- thyme sprigs, to serve
- 1 tablespoon olive oil
- 8 medium (1.5kg) red onions, sliced very thinly
- 1 cup (250ml) red wine vinegar
- ½ cup (110g) caster sugar
- 1 tablespoon fresh thyme leaves
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