Gluten-Free Living: Recipes | French onion tart
Filled with sweet onions and gruyere cheese, this tart made with sour cream gluten-free pastry is a delicious lunch with a salad on the side.
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Cooking tools:
- Rolling pin
- Parchment paper
- Tart pan
- Oven
- Uncooked rice
- Baking weights
- Skillet
- Wooden spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Salt shaker
- Pepper mill
Ingredients
- Cream cheese pastry 1 quantity
- Olive oil 1 tbsp
- Butter 1 tbsp
- Onions, thinly sliced 3
- Bacon, chopped 150g
- Fresh thyme leaves 1 tbsp
- Eggs, large 4
- Cream 150ml
- Milk 100ml
- Salt 1 tsp
- Grated gruyere cheese 1 cup
- Freshly ground black pepper
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