Buffalo Chicken Flan - American Egg Board
Slow-baked chicken in a water bath with onions and garlic, finished in the oven for tender perfection. Perfect for safe, delicious meals.
Ingredients
- chicken breast, diced
- butter
- onion, chopped
- garlic, chopped
- chicken stock
- Louisiana-style hot sauce
- lemon juice, divided
- celery, thinly sliced
- Salt & pepper, to taste
- blue cheese flans (recipe follows)
- blue cheese, crumbled
- heavy cream
- large eggs
- large egg yolks
- ground nutmeg
- ground mace
- Butter, to coat flan molds
- granulated sugar
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