Buffalo Chicken Flan | Louisiana Egg Commission

Ingredients

• chicken breast, diced 12 oz.
• butter 1 tbsp.
• onion, chopped
• garlic, chopped 1/2 cup
• chicken stock 1 cup
• Louisiana-style hot sauce 2 tbsp.
• lemon juice, divided 2 tbsp.
• celery, thinly sliced
• salt and peper to taste 1 cup
• blue cheese flans (recipe follows)
• blue cheese, crumbled 1/2 cup
• Blue Cheese Flan blue cheese, crumbled 1 cup
• heavy cream 1 cup
• large eggs 2
• large egg yolks 4
• ground nutmeg dash
• ground mace dash
• salt and pepper to taste