Mastering Kadai Chicken: A Step-by-Step Guide to Perfection

Ingredients

• 500 grams of boneless chicken (cut into cubes)
• 3 tablespoons of oil (preferably vegetable or mustard oil)
• 1 large onion (finely chopped)
• 2 medium tomatoes (pureed)
• 1 tablespoon of ginger-garlic paste
• 2 green chilies (slit lengthwise)
• 1 bell pepper (cut into chunks)
• 1 teaspoon of cumin seeds
• 1 tablespoon of coriander powder
• 1 teaspoon of red chili powder
• 1 teaspoon of garam masala
• Salt to taste
• Fresh coriander leaves (for garnish)