Creamy Pasta Salad With Fresh Herbs
Spicy pickles, fresh herbs, and colorful chopped vegetables add crunch and texture to this summer-inspired recipe that can be enjoyed year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Serving bowl
Ingredients
- 1 (1-pound) package
- elbow macaroni
- 1 cup
- vegan mayonnaise
- ¼ cup Dijon mustard
- ¼ cup fresh lemon juice
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 1 cup finely chopped spicy dill pickles
- ⅓ cup chopped scallions
- ⅓ cup chopped fresh herbs (such as cilantro, basil, or parsley)
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