Creamy Vegan Macaroni Salad Recipe Super Easy
Creamy vegan macaroni salad comes together in about 20 minutes and tastes even better the next day. A simple make-ahead side for cookouts or weekly lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 8 ounces elbow pasta
- 2 celery stalks (finely chopped)
- 2 carrots (finely chopped)
- 1 small red pepper (finely chopped)
- 1 cup frozen peas (thawed)
- ⅓ cup vegan mayonnaise
- 2 tablespoons pickle juice
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- ½ teaspoon salt
- ¼ teaspoon black pepper
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